Savour the Trail 2019

A culinary adventure at Kejimkujik National Park

On Saturday, October 5, 2019, students from our Lunenburg and Kingstec Campuses hosted a unique culinary event at Kejimkujik National Park and National Historic Site.

Savour the Trail, an annual event, invites participants to take to the trails along the Mersey River to experience the stunning fall colours and sample delicious flavours that have been inspired by nature, sourced locally and prepared by talented NSCC students.

11/11/19

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