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The trail featured eleven food stations, including locally-sourced meat.
It took guests approximately 90 minutes to traverse the trails.
2019 was the fifth year for the event.
Attendees were also treated to gourmet desserts, chocolates and other treats.
Stations were spread out along 3 kilometers of trail.
Horticulture students created delicious preserves with locally-foraged berries.
On Saturday, October 5, 2019, students from our Lunenburg and Kingstec Campuses hosted a unique culinary event at Kejimkujik National Park and National Historic Site.
Savour the Trail, an annual event, invites participants to take to the trails along the Mersey River to experience the stunning fall colours and sample delicious flavours that have been inspired by nature, sourced locally and prepared by talented NSCC students.
The Bridgewater Provincial Courthouse is one of six provincial buildings being converted over to wood heat ahead of this winter and it’s proximity to NSCC Lunenburg means they will be included in the plan.
A Nova Scotia food film festival has announced a diversity scholarship for Nova Scotia Community College students.
Several years ago, Nova Scotia Community College (NSCC) introduced a “green” focus to programs at its 14 campuses across the province.
A former pastry chef now working as a pipefitter in the Edmonton area has won a national award for women in the trades.
The Geomatics Association of Nova Scotia (GANS) is proud to present its 2020 Award of Distinction to a true champion and pioneer of Geographic Information, David MacLean of Bridgetown, Nova Scotia.
The provincial government has issued a trio of tenders for aspects of construction at the Nova Scotia Community College Sydney Waterfront Campus project.
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