A Charlottetown based company is partnering with two Maritime post secondary schools to launch a new real estate development program. Homburg Institute made the announcement Monday, explaining the collaboration with NSCC and Mount Saint Vincent University will launch the Executive Certificate in Real Estate Development in September..
Two young local apprentices are working toward butcher certification from England. But they’re doing so by learning the trade under master butcher Ben Andrews at the Seaport Farmers’ Market. Andrews found a world of difference in the trade in the Maritimes compared with his native New Zealand, but he’s helping provide higher quality meat products in Nova Scotia with Getaway Farms.
October 2016 with an agreement with HRM to host after-school play programs for autistic children in local recreation centres. One autism organization has expanded its play-based programming to the summer months, thanks to a partnership with the NSCC..
Unexpectedly, Kirk Campbell followed his grandmother’s footsteps. She too was a Red Seal chef. Having finished a two-year program at NSCC and 6,000 hours of training through the Nova Scotia Apprenticeship Agency, Campbell completed the Red Seal requirements, including a day-long practical exam, in 2009.